Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

Microbial inoculants such as Trichoderma-based products are receiving great interest among researchers and agricultural producers for their potential to improve crop productivity, nutritional quality as well as resistance to plant pathogens/pests and numerous environmental stresses.Two greenhouse experiments were conducted to assess the effects of

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Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population.

Gaussian graphical models (GGMs) are exploratory methods that can be applied to construct networks of food intake.Such networks were constructed for meal-structured data, elucidating how foods are consumed in relation to each other at meal level.Meal-specific networks were compared with habitual dietary networks using data from an EPIC-Potsdam sub-

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